Chefs and Recipies

EADT Suffolk

A seasonal treat

dish of the dayWarm up the remaining winter evenings with this fabulous dish devised by Elliot Barrs of The Fox Inn, Bury St Edmunds

A bream come true

black breamFancy something different for your Friday night supper? Try this recipe by Ashley Gleed of The King's Head, Hadleigh. It's delicious!